Tuna Tetrazzini

Ingredients

• 4 ounces spaghetti, broken in 2" pieces
• 1 can cream of celery, mushroom, or chicken soup
• 1/2 cup milk
• 2 small cans tuna, drained
• 3 ounce can of mushrooms, undrained (optional)
• 1/3 cup onion, chopped
• 8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping)
• 1 can green beans, drained

Directions

Cook spaghetti, drain, and place in a mixing bowl.

Stir in soup, milk, tuna, mushrooms, onion, cheese, and green beans.

Pour into a 2 quart casserole dish.

Bake at 350° F. for 45 minutes.

Top with 1/2 cup cheese and return to the oven until cheese melts.

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